Our monthly activity for the Alliance (Medical Spouse Support Club) was a progressive dinner. I volunteered to host the appetizer course. When we were planning it, I was thinking 12-14 people, but 27 people RSVP. Yikes! Our apartment is too small for that many people. Last minute, I decided to have it outside under the gazebo. It turned out perfect. Here are some pictures of the food. Sorry that they are good photos. I was trying to take them before people ate them all.
Sister Stratton from the ward made me the center piece, and let me borrow the serving trays.
These pears were a hit. Recipe here: http://www.sweetpotatochronicles.com/wordpress/2011/12/entertaining-week-pears-with-goat-cheese-and-pistachios/
I had baguettes stuffed with hummus or yogurt dip with different vegetables popping out.
This is capresse on toasted sourdough.
2 comments:
16Everything looks so pretty!
wow my appetizers would just be chips and salsa, I am impressed
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